
Hibachi Chicken
Juicy, tender chicken breast seasoned with soy sauce, butter, garlic, and toasted sesame seeds.

Home/Menu
The menu
Every guest picks their own proteins, and every party includes fried rice, grilled vegetables, side salad and two signature dipping sauces.
Choose your proteins
Two per guest on Classic and Premium, three on Luxury. Mixing across the table is completely fine — everyone picks their own.

Juicy, tender chicken breast seasoned with soy sauce, butter, garlic, and toasted sesame seeds.

Choice New York steak, cut into bite-sized cubes, seared hot and glazed with garlic soy butter.

Plump, wild-caught shrimp grilled to perfection with butter, lemon juice, and white pepper.
Rich Atlantic salmon fillet seared on the grill, finished with our house-made teriyaki glaze.

Firm organic tofu cubes seared with garlic, sesame oil, and vegetables (V/GF option available).
Premium, melt-in-your-mouth beef tenderloin cooked exactly to your liking.

Sweet, succulent lobster tail grilled and basted with garlic butter.
Sweet, tender jumbo sea scallops seared with fresh lemon juice and soy butter.
Always included
There is no separate charge for these — they are served alongside whichever proteins each guest chooses.

Dietary needs
Flag anything when you book and the chef plans the grill and utensils around it.
We bring organic Tamari (gluten-free soy sauce) and cook gluten-free portions with clean utensils on a cleaned section of the grill.
Organic tofu is always available, seared with garlic, sesame oil and vegetables, alongside fried rice and grilled vegetables.
Tell us about peanut, shellfish or other allergies when booking and the chef will plan the grill surface and utensils around them.
Children 12 and under are priced lower than adults, and our chefs are well used to a kid-friendly version of the show.
Book your chef
Choose proteins for your party and get an instant per-person quote.
Keep exploring

Setup, the show, and what we bring versus what you provide.

Classic, Premium and Luxury compared, plus volume discounts.

Birthdays, graduations, weddings and corporate dinners.

Where our chefs travel across CA, NV, GA and FL.

Weather, dietary needs, space, deposits and payment.