Hibachi Forever
Birthdays
The most-booked reason people call. The chef works the birthday guest into the show, and children 12 and under are priced lower.
Occasions
What people book us for
Graduations
Graduation season fills fast — book 1–2 weeks ahead. Big mixed-age groups work well since everyone picks their own proteins.
Anniversaries
A quieter seated dinner where the cooking is the entertainment. Upgrade to filet mignon and lobster to make it an occasion.
Weddings & rehearsal dinners
A relaxed alternative to a banquet hall. For larger counts we assign multiple chefs and grills.
Corporate & team dinners
Offsites, client dinners and holiday parties. We invoice cleanly and tailor the menu around dietary needs across a whole team.
Holidays & reunions
Family reunions, Fourth of July and end-of-year gatherings, where nobody wants to spend the evening cooking or washing up.
Scale
Larger parties
For 30 or more guests we bring multiple chefs and grills so nobody waits for food, and we plan timing around speeches, cake or whatever else runs that evening.
Volume discounts scale with headcount — up to $400 off for parties of 50+. See the table on packages & pricing.
We carry a $2,000,000 liability policy, which is usually what venues, HOAs and corporate offices need before approving an outside caterer.
Before you book
Four things to check
1
The space
Roughly 5′ × 8′ of flat outdoor space, plus your own tables and chairs — or book Luxury and we handle the setup.
2
Cover for weather
The cooking station must be under cover if rain is possible. Canopy, gazebo, covered patio or open garage all work.
3
Dietary needs
Gluten-free Tamari, organic tofu and allergy-aware prep are standard — just flag requirements when booking.
4
Timing
Your chef arrives 30–45 minutes early, then cooks and performs for about 90 minutes.
Book your chef
Planning something bigger?
For 30+ guests we bring multiple chefs. Call and we will build the plan around your event.
Keep exploring
More about the experience
How it works
Setup, the show, and what we bring versus what you provide.
Menu
Every protein, the sides included, and premium upgrades.
Packages
Classic, Premium and Luxury compared, plus volume discounts.
Service areas
Where our chefs travel across CA, NV, GA and FL.
FAQ
Weather, dietary needs, space, deposits and payment.