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Chicken, steak and shrimp cooking on a teppanyaki grill

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The menu

The hibachi menu

Every guest picks their own proteins, and every party includes fried rice, grilled vegetables, side salad and two signature dipping sauces.

Choose your proteins

Eight proteins, cooked to order

Two per guest on Classic and Premium, three on Luxury. Mixing across the table is completely fine — everyone picks their own.

A hibachi chicken and rice dish topped with spring onion
Included

Hibachi Chicken

Juicy, tender chicken breast seasoned with soy sauce, butter, garlic, and toasted sesame seeds.

Seared beef strips with grilled vegetables on a white plate
Included

New York Steak

Choice New York steak, cut into bite-sized cubes, seared hot and glazed with garlic soy butter.

Grilled jumbo shrimp
Included

Hibachi Jumbo Shrimp

Plump, wild-caught shrimp grilled to perfection with butter, lemon juice, and white pepper.

A seared salmon fillet
Included

Fresh Atlantic Salmon

Rich Atlantic salmon fillet seared on the grill, finished with our house-made teriyaki glaze.

Grilled tofu skewers garnished with microgreens
Included

Organic Tofu

Firm organic tofu cubes seared with garlic, sesame oil, and vegetables (V/GF option available).

A cooked filet mignon steak
Upgrade

Filet Mignon

Premium, melt-in-your-mouth beef tenderloin cooked exactly to your liking.

Grilled lobster tails on a bed of greens
Upgrade

Cold Water Lobster Tail

Sweet, succulent lobster tail grilled and basted with garlic butter.

Seared jumbo sea scallops
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Jumbo Sea Scallops

Sweet, tender jumbo sea scallops seared with fresh lemon juice and soy butter.

Always included

Sides come with every party

There is no separate charge for these — they are served alongside whichever proteins each guest chooses.

  • Fresh side salad with ginger dressing
  • Hibachi fried rice
  • Signature grilled vegetables
  • Two signature dipping sauces
  • Chef, grill, propane and complete clean-up
A steak grilling with smoke and flames on the flat-top

Dietary needs

Allergies and preferences

Flag anything when you book and the chef plans the grill and utensils around it.

Gluten-free

We bring organic Tamari (gluten-free soy sauce) and cook gluten-free portions with clean utensils on a cleaned section of the grill.

Vegetarian

Organic tofu is always available, seared with garlic, sesame oil and vegetables, alongside fried rice and grilled vegetables.

Allergies

Tell us about peanut, shellfish or other allergies when booking and the chef will plan the grill surface and utensils around them.

Children

Children 12 and under are priced lower than adults, and our chefs are well used to a kid-friendly version of the show.

Book your chef

Build your menu

Choose proteins for your party and get an instant per-person quote.