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A backyard dining table set under string lights

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Packages

Packages & pricing

Three packages, one shared show. Every tier includes the chef, the grill, the sides and the clean-up — the difference is how far the menu goes.

Check your date (949) 869-1888

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Three ways to do it

Most backyard parties of 10–20 guests book Premium.

A chef grilling over an open flame

Classic

$55/person

  • Choose 2 proteins: chicken, steak, shrimp, salmon, tofu
  • Sides: fried rice, salad, mixed vegetables
  • House sauces
  • Live hibachi chef show
  • 90-minute service time
Most popular
Dynamic teppanyaki cooking with flames

Premium

$70/person

  • Choose 3 proteins: chicken, steak, shrimp, salmon, tofu
  • Sides: fried rice, salad, hearty mixed vegetables
  • Premium house sauces
  • Extended interactive chef performance
  • 120-minute service time
A dramatic flame show at night

Luxury

$85/person

  • Exclusive premium proteins: lobster, filet mignon + 1 more of your choice
  • Sides: fried rice, hibachi noodles, salad, premium mixed vegetables
  • Deluxe house sauces
  • Full deluxe chef show experience
  • 120-minute service time

Not sure which fits? See the full menu to decide which proteins you want.

Larger parties

Volume discounts

Applied to your quote automatically on the booking form — no code to remember.

GuestsDiscount
10 – 14$30 off
15 – 24$60 off
25 – 34$90 off
35 – 44$120 off
45+$200 off
A long table set for a large dinner party at night

The details

Deposits, travel and gratuity

Minimum spend

Every booking has a $600 minimum spend. Smaller groups are welcome; if the calculated package subtotal is below $600, the minimum charge applies.

Refundable deposit

A $50 deposit holds your date. It is refundable if you cancel more than 72 hours before the event; within 72 hours it is non-refundable. One reschedule may be requested, subject to availability.

Travel

Any applicable travel fee will be confirmed by customer service based on the event address before the booking is finalized.

Payment & gratuity

Balance paid on the event day by cash, credit card, Zelle or Venmo; advance payment is also available. An 18%–20% gratuity is standard and goes to your chef.

Book your chef

Get your exact quote

The booking form prices your party instantly, including any volume discount.

Check your date (949) 869-1888

Keep exploring

More about the experience

A chef working the teppanyaki grill

How it works

Setup, the show, and what we bring versus what you provide.
Chicken, steak and shrimp on the flat-top

Menu

Every protein, the sides included, and premium upgrades.
Guests raising a toast at an outdoor dinner

Private events

Birthdays, graduations, weddings and corporate dinners.
People dining on a patio

Service areas

Where our chefs travel across CA, NV, GA and FL.
A chef grilling over an open flame

FAQ

Weather, dietary needs, space, deposits and payment.